![]() “We saw this one and we're like, ‘Huh, I wonder what other Pizza Huts are out there that might still be hanging around, that might be looking to make a move out of that stage. “There's not a lot of them left,” Berger says. The executive grew up near the Reston location and remembers being part of Little League team parties. Most importantly, it’s “right dead center” in the community.īerger understands the power of these neighborhood spots on a personal level. The space had everything Pupatella needed to achieve its goal of being a higher-class neighborhood pizzeria, managing partner Michael Berger says, including a standalone building, ample parking, and convenient patio space. ![]() Hundreds of stores have shut down as part of the ongoing strategy.įor Pupatella, an eight-unit pizzeria based in the DMV area, it’s a classic case of “another man’s trash is another man’s treasure.” That’s what the chain found in Reston, Virginia, a few years ago when it debuted inside a former Pizza Hut that originally opened in the mid-1970s. Pizza Hut has worked hard in recent years to remove itself from red roof casual-dining spots in favor of off-premises-focused locations. ![]()
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